Pickled Onions

Pickled Onions can be made with very few ingredients in very little time.

Chances are every listed ingredient is already in your kitchen.

The process of pickling onions is summarized below.

Required Materials

• Mason Jar
• An Onion
• 1 tbsp Salt
• 1 tbsp Sugar
• 1 cup White Vinegar
• 1 cup Water

Procedure

1. Thinly slice an onion.
2. Place the onion slices into a mason jar.
3. Mix together a solution of 1 tbsp salt, 1 tbsp sugar, 1 cup white vinegar, and 1 cup water.
4. Pour the solution into the mason jar.
5. Put a lid on the jar, and label the jar with the start date.
6. Refrigerate and enjoy.

Disclaimers

Pickled onions are only good for about a month - a new batch should be made after that.

Pickled onions are high in sodium and sugar and are acidic.